AA Tenderloin
$31.53
Fresh, hormone-free tenderloin – prized for its exceptional tenderness and rich flavor. Always in high demand, so be sure to order in advance to secure yours – 1 lbs
Angus – Grass-Fed Beef – 5 Sticks
$13.99
Naturally fermented & cold smoked for a classic, authentic flavor. Made with 100% natural ingredients, gluten and dairy free, high in protein, and simply crafted. Pack includes 5 sticks – 125 grams.
Angus Grass-Fed Beef – 2 Sticks
$5.99
Naturally fermented and cold smoked for a classic, authentic flavor. Made with 100% natural ingredients, gluten and dairy free, high in protein. A great snack for school or on the go. Pack includes 2 sticks – 50 grams.
Bavette Steak
$14.14
Tender, juicy cut with bold beefy flavor. Similar to flank but even more succulent, it’s perfect for grilling or pan-searing. Slice against the grain for a melt-in-your-mouth experience – 1 lbs.
Beef & Pork Hotdogs
$8.05
Who doesn’t like Hotdogs? Gluten-free and Nitrate-Free Franks from local Mennonite communities. Tasty, and perfect as a healthy dinner for the kids – 1 pack (8 hot dogs)
Beef Cheeks
$12.49
Tender, flavorful, and perfect for slow cooking. Sourced from naturally raised cattle – 1 lbs
Beef Crossrib
$12.16
Traditionally raised with no hormones, no antibiotics. This cut is prized for its rich, unique flavor and tenderness, making it perfect for slow-roasted dishes, hearty stews, or pulled beef recipes – 1 lbs
Beef Liver
$9.25
Fresh, high-quality beef liver – rich in iron, protein, and essential vitamins. Known for its deep flavor and nutritional value, it’s a traditional favorite for sautéing, pâtés, or classic home-style dishes. Carefully selected for freshness and quality, perfect for customers looking for nutrient-dense, whole foods – lbs.
Beef Shortribs
$20.10
Beef Short Ribs – rich, tender, and full of deep, mouth-watering flavor. Raised naturally with no hormones for pure, taste in every bite – 1 lbs
Beef Soup Bones
$12.05
Rich in flavor and nutrients, perfect for hearty broths and nourishing soups – 1 lbs
